Bayou Classic 12-in Wooden Roux Spoon Made Of Beech Hardwood W/ Blunt End
Bayou Wooden Roux Spoon is ideal for making roux, sauces, and gravies.
The 12-in handle reaches into corners, along edges, and bottom of pots. Blunt-end ideal to stir and scrape. Perfect complement to Bayou cast iron, Dutch ovens, and stockpots.
Features and Benefits:
12-in Wooden Handle
Blunt end to stir roux, sauces, and gravies
Beech Hardwood
Ideal for shrimp creole, gumbo, and Etouffee
Bayou Classic Item Number 1090
Bayou Wooden Roux Spoon is ideal for making roux, sauces, and gravies.
The 12-in handle reaches into corners, along edges, and bottom of pots. Blunt-end ideal to stir and scrape. Perfect complement to Bayou cast iron, Dutch ovens, and stockpots.
Features and Benefits:
12-in Wooden Handle
Blunt end to stir roux, sauces, and gravies
Beech Hardwood
Ideal for shrimp creole, gumbo, and Etouffee
Bayou Classic Item Number 1090